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OverviewIn recent years, Brazilian poultry farming has undergone extraordinary changes, making Brazil one of the largest poultry producers and exporters in the world. The poultry sector has gone from a farm-owner operation to an economy of scale, made possible by the association of numerous producers. However, employees' work functions have not been modernized, thus increasing physical effort, monotony and RSI/WMSD. In this context, this study aims to identify the risks to workers' health that have been assessed in the poultry slaughtering process in a slaughterhouse. Full Product DetailsAuthor: Osvaldo Valarini Junior , Daniel Mantovani , L�cio Cardozo-FilhoPublisher: Our Knowledge Publishing Imprint: Our Knowledge Publishing Dimensions: Width: 15.20cm , Height: 0.30cm , Length: 22.90cm Weight: 0.091kg ISBN: 9786207445943ISBN 10: 6207445945 Pages: 52 Publication Date: 28 April 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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