An Introduction to Mushroom

Author:   Ajit Kumar Passari ,  Sergio Sánchez
Publisher:   IntechOpen
ISBN:  

9781789859553


Pages:   148
Publication Date:   01 July 2020
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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An Introduction to Mushroom


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Overview

The mushroom has a wide number of medicinal properties such as being an antioxidant, antimicrobial, anticancer, antidiabetic, immune enhancer, and also used for the treatment of various diseases such as anthelmintic, anti-inflammatory, antipyretics, etc. According to current information, there are approximately twelve-thousand species in the world, and out of them, 2000 species are reported as being edible. Around 35 edible mushroom varieties are cultivated commercially, whereas almost 200 wild species could be used for medicinal purposes. This book also covers the diversity of edible mushrooms and describes several applications as an alternative source for food production and clinical approach. This book includes: • the diverse types of mushroom and their enzymatic activity • importance of nutritional properties along with their food product development • industrial and clinical applications of macro fungi, i.e., degradation of dyes, anticancer, antimicrobial, antioxidant, etc.

Full Product Details

Author:   Ajit Kumar Passari ,  Sergio Sánchez
Publisher:   IntechOpen
Imprint:   IntechOpen
ISBN:  

9781789859553


ISBN 10:   1789859557
Pages:   148
Publication Date:   01 July 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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