An Introduction to Food Virology

Author:   Nigel Cook (Jorvik Food and Environmental Virology Ltd, UK) ,  David Rodriguez-Lazaro (Universidad de Burgos, Spain) ,  Artur Rzezutka (National Veterinary Research Institute of Poland (PIWET)) ,  Martin D'Agostino (ViroSafety Ltd, UK)
Publisher:   John Wiley & Sons Inc
ISBN:  

9781394292899


Pages:   112
Publication Date:   19 February 2026
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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An Introduction to Food Virology


Overview

Enables readers to develop a practical understanding of food virology and its challenges Introduction to Food Virology presents a clear overview of the main principles and features of the field and provides information on many major foodborne viruses. Each virus is outlined with simple descriptions of its structure, morphology, and genomic identity, with information on how it is transmitted, what disease symptoms it can cause, and methods for detection and control. Written by a team of highly qualified international authors, Introduction to Food Virology includes information on: Potential emergence of new viral threats, highlighting the ongoing importance of food virology Enteric viruses, which have been known to cause occasional foodborne outbreaks, and viruses which may have the potential to become foodborne Duration of virus persistence in various foods and on various preparation surfaces How foodborne viruses may be eliminated or prevented from entering the food chain, with discussion of ongoing challenges International standards, with recommendations on how to optimally interpret the results of the current standard method Free of excessive technical detail and written for both specialists and non-specialists alike, Introduction to Food Virology is a valuable resource for food safety managers, regulators, students, food service personnel, and others involved or interested in the microbial safety of the food supply chain and its impact on public health.

Full Product Details

Author:   Nigel Cook (Jorvik Food and Environmental Virology Ltd, UK) ,  David Rodriguez-Lazaro (Universidad de Burgos, Spain) ,  Artur Rzezutka (National Veterinary Research Institute of Poland (PIWET)) ,  Martin D'Agostino (ViroSafety Ltd, UK)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
ISBN:  

9781394292899


ISBN 10:   1394292899
Pages:   112
Publication Date:   19 February 2026
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Forthcoming
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Author Information

Nigel Cook, Jorvik Food and Environmental Virology Ltd., York, UK. He holds a Visiting Professorship at the University of Leuven, Belgium. He is a Fellow of the Institute of Science and Technology. David Rodriguez-Lazaro, Department of Biotechnology and Food Science, University of Burgos, Spain. His research is focused on the characterisation of the prevalence of foodborne pathogens. Artur Rzeżutka, Department of Food and Environmental Virology, National Veterinary Research Institute, Pu&#0322awy, Poland. Martin D'Agostino, Director, ViroSafety LTD, Stratford-upon-Avon, UK.

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