Overview

An English Vineyard Cookbook is a beautifully illustrated, practical and seasonal recipe book from renowned chef Peter Gladwin. The Gladwin Vineyards are a rich and plentiful resource which, when cultivated and harvested sustainably, can provide an abundance of incredible flavours to suit any dish for any season. Guided through the culinary expertise of renowned London chef Peter Gladwin, readers can do just that as they are shown, including: . How to use the best-sourced ingredients . Learn about what wines complement each dish . How best to guarantee a delight to any palate . Create delectable dishes to complement the season Whether it's weeknight dinners or celebratory weekend feasts, readers can create and try a range of recipes at home using organic products sourced across the UK with this comprehensive cookbook. Featuring plenty of seasonal dishes to choose from, readers of all skill levels will be able to enjoy creating dishes with clear instructions and beautiful photography that showcases the fantastic culinary creations that can made. This book is the perfect gift for those looking for a quintessentially English cookbook, someone who wants to embrace seasonal produce and those who are interested in local wines. AUTHOR: Peter Gladwin is a prominent chef in the City of London, at the forefront of glamorous entertaining. Peter's achievements within the hospitality industry have grown throughout his career: he runs one of London's most successful catering companies, “Party Ingredients”; two acclaimed restaurant groups; a wine import business; and produces fine English wines and pure-bred livestock from his farm in West Sussex. He has also authored three previous cookbooks. SELLING POINTS: . Featuring 100 recipes from vineyards across the country . Organised month by month with an emphasis on seasonal ingredients . Additional information on foraged ingredients and wine pairings . Includes a feature about the Nutbourne vineyard

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9781784946852

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You’ve probably heard of the Gladwin’s wines. Owners of Nutbourne Vineyards since 1991, the family is behind some of England’s best known bottles, including the impressive Sussex Reserve, a still blend of Bacchus, Reichensteiner and Pinot Noir. The vineyards, set in a beautiful spot in West Sussex, make for a lovely day trip. You may also know their London restaurant empire, which includes four restaurants across the capital and, soon, a pub called The Pig’s Ear, just off the King’s Road. Now the family is releasing a wonderful cookbook and it’s well timed. Britain’s wine industry has grown rapidly of late, both in scale and quality, yet most of us know little about how a British vineyard works. An English Vineyard Cookbook provides a sense of the sheer effort it takes to produce top wine in England and a tour of a vineyard with nature at its core. The three Gladwin sons bring their passion for wine, cooking, foraging and farming to the fore. There are wild ingredients, from foraged herbs, plants and mushrooms, to game including fallow and grouse. This makes it far from a humdrum collection of weeknight dinner recipes but rather a book to refer to for a special occasion. Most recipes come with a useful wine recommendation, helpfully not always from the Nutbourne estate, which might not always be easy to get hold of. So while the Nutbourne Pinot Gris might be the perfect match for a scallop carpaccio with beetroot purée, a Sicilian Grillo or Picpoul from southern France goes best with chargrilled cuttlefish, roasted peppers and black ink sauce. An English Vineyard Cookbook may not be one for the everyday cook but for a peek into countryside living, a delve into a working vineyard and some mouthwatering recipes to boot, add this to your summer reads. * Club Oenologique *

Author Information

Peter Gladwin is a prominent chef in the City of London, at the forefront of glamorous entertaining. Peter’s achievements within the hospitality industry have grown throughout his career: he runs one of London’s most successful catering companies, Party Ingredients; two acclaimed restaurant groups; a wine import business; and produces fine English wines and pure-bred livestock from his farm in West Sussex. He has also authored three previous cookbooks.

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