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OverviewAn examination of the increased bioavailability amino acid chelates, this book assembles chemical, clinical, and nutritional studies explaining how the body responds to amino acid chelates. It presents analytical procedures for producing amino acid chelates that are used in research relating to mineral bioavailability. The chapters cover fundamentals of mineral nutrition; chemistry of chelation; history of nutritional chelates; absorption pathways; tissue metabolism and metabolic responses; nutrient uptake; and toxicity of amino acid chelates. Full Product DetailsAuthor: H. DeWayne Ashmead (Albion Laboratories, Clearfield, Utah, USA)Publisher: Taylor & Francis Inc Imprint: CRC Press Inc Dimensions: Width: 15.60cm , Height: 2.30cm , Length: 23.40cm Weight: 0.544kg ISBN: 9781439897676ISBN 10: 1439897670 Pages: 270 Publication Date: 10 February 2012 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsOne cannot help but admire the clarity of writing and the logical and stepwise development of the material in this book. This reference should be invaluable to bioinorganic mineral researchers and others seeking to enhance mineral bioavailability to support optimal health and productivity. -Wayne Askew, Ph.D., Professor, Division of Nutrition, University of Utah One cannot help but admire the clarity of writing and the logical and stepwise development of the material in this book. This reference should be invaluable to bioinorganic mineral researchers and others seeking to enhance mineral bioavailability to support optimal health and productivity. --Wayne Askew, Ph.D., Professor, Division of Nutrition, University of Utah Author InformationDr. H. DeWayne Ashmead, president of Albion Laboratories Incorporated, has been involved in research related to amino acid chelates since the 1960s. The results of his research and the research that he and his father, the late Dr. Harvey Ashmead, directed have been published in seven books authored by Dr. Ashmead. He has also published more than 25 peer-reviewed journal articles and more than 60 magazine articles on the same subject. In addition, he has authored chapters on chelation in several books, and his research has led to 18 patents. Dr. Ashmead received his BS degree in business in 1969, and his PhD degree in clinical nutrition in 1981. He sits on the board of directors of his own company, Albion Laboratories, as well as the boards of a bank, a hospital, and two universities. He has been recognized with an honorary doctorate of humanities by Weber State University. In 2006, he was honored by Ernst & Young as the regional Entrepreneur of the Year in the area of health sciences. In 2008, he received the State of Utah Governor’s Medal for Science and Technology. He is a member of several professional organizations, and a Fellow of the American College of Nutrition. Tab Content 6Author Website:Countries AvailableAll regions |
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