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OverviewFull Product DetailsAuthor: America's Test KitchenPublisher: America's Test Kitchen Imprint: America's Test Kitchen Weight: 0.567kg ISBN: 9781954210929ISBN 10: 1954210922 Pages: 608 Publication Date: 17 September 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviews“Bring out the balloons and streamers...and aprons and spoons. America’s Test Kitchen—the iconic culinary media brand and trusted cooking resource for millions—turns 25 in September and is celebrating in style. The original test kitchen, ATK revolutionized the way Americans cook through its namesake television show, America’s Test Kitchen, which holds the title of the most-watched cooking program on public television, with more than two million viewers each week. Over 25 seasons and 600-plus episodes, America’s Test Kitchen has become the cooking world’s best friend, a source of knowledge and inspiration for audiences spanning generations.” -- Publisher's Weekly “With 500 iconic recipes to choose from, it’s a book a home chef could cook from for a very long time and never get bored.” -- Pittsburgh Post-Gazette Author InformationAmerica's Test Kitchen produces public television's top-rated cooking shows American Test Kitchen and Cook's Country, along with award-winning cookbooks and Cook's Illustrated and Cook's Country magazines. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and testing and tasting experts. Over a million viewers tune in to watch America's Test Kitchen every week on PBS. Tab Content 6Author Website:Countries AvailableAll regions |
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