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Overview"Livestock markets for the sale and distribution of meat developed as early as the days of colonial America. In the mid-nineteenth century, as westward expansion increased and railroads developed, stockyards companies formed in order to meet the demand of a growing nation. Contrary to markets, these companies were centrally organized and managed by a select few principal partners. America's Historic Stockyards: Livestock Hotels is an examination of such stockyards, from their early beginnings to their eventual decline. Stockyards helped to establish some of America's greatest cities. Early on the scene were stockyards in cities such as Cincinnati, otherwise known as ""Porkopolis,"" and stockyards and packing powerhouse Chicago, considered the number one livestock market in the nation. Markets eventually expanded farther westward to California and Oregon. Other smaller markets made large contributions to the industry. The cow towns of Fort Worth and Wichita never reached the status of Chicago but had large livestock receipts. Fort Worth, for instance, became the largest horse and mule market in 1915, as World War I produced an increased demand for these animals. Meatpacking moguls known as the Big Four - Phillip Armour, Gustavus Swift, Nelson Morris, and Edward Cudahy - usually financed these growing markets, controlled the meatpacking business and, in turn, the stockyards companies. Although the members changed, this oligopoly remained intact for much of the duration of the stockyards industry. However, as railways gave way to highways, the markets declined and so too did these moguls. By the end of the twentieth century, almost every major market closed, bringing an end to the stockyard era. J'Nell Pate's examination of this era, the people, and the markets themselves recounts a significant part of the history of America's meat industry." Full Product DetailsAuthor: J'Nell L. PatePublisher: Texas Christian University Press Imprint: Texas Christian University Press Dimensions: Width: 15.20cm , Height: 2.50cm , Length: 22.90cm Weight: 0.458kg ISBN: 9780875653044ISBN 10: 0875653049 Pages: 176 Publication Date: 10 May 2005 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Print Availability: In Print Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationJ'Nell L. Pate holds a Ph.D. in history from the University of North Texas. Her dissertation became Livestock Legacy: The Fort Worth Stockyards, 1887-1987. Now retired from Tarrant County College in Fort Worth, she is also the author of North of the River: A Brief History of North Fort Worth, Hazel Vaughn Leigh and the Fort Worth Boys' Club, Ranald Slidell Mackenzie: Brave Cavalry Colonel, written for juveniles, and Document Sets for Texas and the Southwest in U.S. History, a primary source reader which she edited. She makes her home in Fort Worth. Tab Content 6Author Website:Countries AvailableAll regions |