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Excerpt from American Quarterly Journal of Agriculture and Science, Vol. 2 WI take this opportunity to inform our Patrons that our year is com pleted with this number. We hepe the Journal has been conducted so as to satisfy the majority of our readers. We have received many flattering expressions of regard for it. We shall continue it another year on the same plan, and with increased efl'orts to make it what the farmer needs. We shall be gratified if most of our present subscribers make up their minds to patronize us the next year: if so, they may, if they please, forward their subscriptions as early as convenient, say by the middle of December. If they do not patronize the work, we shall esteem them just as well. Whenever we find it is not wanted by a' sufficient number to support it, we shall stop it short at the close of the year; for we have something else to. Do than to beg.for its life, and it shall not, while in our hands, be sufi'ered to taper of to the little end of a pipe stem. We seriously contemplated reducing its price to two dollars, but found we could not, and furnish such illustrations as the work demands For further informa tion, we refer to the Prospectus. We would also call attention to a new arrangement commencing with the present number, namely, the introduc tion of a division termed Spirit of the Monthlies, under which we prepose to make regular selections from the various agricultural periodi cals, whereby our subscribers will be furnished with much that 18 useful and interesting, and'which they could not obtain otherwise thsh by greatly extending their subscription lists. A. J. Prime. 'aurm, October 20. 1845. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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