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OverviewAMERICAN Filled with simple goodness, classic American food always satisfies. Whether you crave a juicy hamburger with fries, a bowl of spicy chili with cornbread, or the rich, sweet finish of a bourbon pecan pie, here are the dishes that represent the country's finest culinary traditions. William-Sonoma Collection American offers more than 40 easy-to-follow recipes, including both old-fashioned favorites and fresh new ideas. In these pages, you'll find tempting fare perfect for every occasion, from tasty starters and classic main courses to delicious side dishes and decadent desserts. This vividly photographed, full-color recipe collections will become an essential addition to your kitchen bookshelf. ""These treasured regional specialties are made for enjoying withh friends and family."" Full Product DetailsAuthor: Rick RodgersPublisher: Simon & Schuster Imprint: Simon & Schuster Dimensions: Width: 22.00cm , Height: 1.70cm , Length: 23.30cm Weight: 0.694kg ISBN: 9780743260640ISBN 10: 0743260643 Pages: 120 Publication Date: 08 November 2004 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: In Print Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationRick Rodgers is a renowned cooking instructor and radio and television guest chef who has written dozens of books on virtually every cooking subject, including his best-selling 101 series, and the IACP Cookbook Award nominees Kaffeehaus and The Carefree Cook. Rodgers has also written more than ten titles for a Williams-Sonoma series, as well as Tips Cooks Love by Sur La Table. Rodgers lives in the New York City area. rickrodgers.com Tab Content 6Author Website:Countries AvailableAll regions |