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Author:   Ram Snehi Dwivedi
Publisher:   Springer Verlag, Singapore
Imprint:   Springer Verlag, Singapore
Edition:   1st ed. 2022
Weight:   1.414kg
ISBN:  

9789813363526

ISBN 10:   9813363525
Pages:   773
Publication Date:   26 September 2023
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Chapter 1. Introduction.- Chapter 2. Search of Sweeteners, their general classification, synthesis, and saccharide sweeteners plant - animal interphases.- Chapter 3. Molecular basis of sweetness and recent concepts, An ideal sweetener and saccharide and non-saccharide sweet principles qualifying it.- Chapter 4. Saccharide sweet (SS) principles, classification and structural and functional details of SS sweeteners and plants.- Chapter 5. Non saccharide super sweet principles, their general characteristics, outline of  synthesis, classification, ecological significance and eco-friendly adherence.- Chapter 6. Perillartine (Mono-terpenoid).- Chapter 7. Steviosides (Diterpenoids).- Chapter 8. Triterpenoids.- Chapter 9. Hernandulcin: (Sesquiterpene).- Chapter 10. Falvonoid Super Sweet Principles Dihydrochalcone.- Chapter 11. PHYLLODULCIN.- Chapter 12. Osladin, Polypodoside A, B, and C (Steroidal saponins).- Chapter 13. Monatin:(Super Sweet Amino acid).- Chapter 14. Super sweet and tastemodifier proteins.- Chapter 15. Vegetal Taste modifiers.- Chapter 16. Eco-Physiological difference between sacchariferous sweet (SS) and non sacchariferous super sweet (NSSS) principles and Plants.- Chapter 17. Molecular approaches for the improvement of Non sacchariferous super sweet (NSSS) plants.- Chapter 18. Commercial Production of natural NSSS sweeteners-A concised sketch.

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Author Information

Dr. R.S. Dwivedi obtained his Ph. D. degree from BHU, Varanasi, India and post Doctoral training from Tokyo University Japan. He started his career as Assistant Plant Physiologist at PAU, Ludhiana, India, he worked as a Plant Physiologist (Radio Tracer) CPCRI, Kerala, CSSRI, (ICAR) Karnal and Head of Division (Plant Physiol. & Microbiol.) NRCG (ICAR) Junagarh, (Guj.) and HOD (Plant Physiol and Biochem.) IISR (ICAR) Lucknow, India. He was the Director at NRCG (ICAR), Junagarh, India, Director IBBS Varanasi. Currently, he is the Director, PHSS Foundation for Science and Society, Lucknow U.P., India. Prof. Dwivedi has worked on solar energy harvest, stress physiology, micronutrients and natural sweeteners for which he has been awarded many national and international awards; these include- J. J. Chinoy Gold Medal - Indian Soc. PI. Physiology, New Delhi; Invention Intelligence Award - Govt. of India, New Delhi; Most Active Discussant, Tokyo University, Tokyo, Japan; SeniorAAAS Award - Indian Soc. Pl. Physiology, New Delhi; Drought Research Distinction - North Carolina University, USA etc. He has been the President of Indian Soc. Plant Physiology, New Delhi, editor-in-chief - J. Agrotech. Bioenergy and on the editorial board of several journals. He has 220 publications and 6 books to his credit. Prof. Dwivedi has over 30 years of research and 20 years of teaching experience and so far supervised 7 doctoral students.

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