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OverviewIn this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher invite readers into their kitchens to reflect on the secret meals and recipes for one person that they relish when no one else is looking. Part solace, part celebration, part handbook, Alone in the Kitchen with an Eggplant offers a wealth of company, inspiration, and humor—and finally, solo recipes in these essays about food that require no division or subtraction, for readers of Gabrielle Hamilton's Blood, Bones & Butter and Tamar Adler's The Everlasting Meal. Featuring essays by: Steve Almond, Jonathan Ames, Jami Attenberg, Laura Calder, Mary Cantwell, Dan Chaon, Laurie Colwin, Laura Dave, Courtney Eldridge, Nora Ephron, Erin Ergenbright, M. F. K. Fisher, Colin Harrison, Marcella Hazan, Amanda Hesser, Holly Hughes, Jeremy Jackson, Rosa Jurjevics, Ben Karlin, Rattawut Lapcharoensap, Beverly Lowry, Haruki Murakami, Phoebe Nobles, Ann Patchett, Anneli Rufus and Paula Wolfert. View our feature on the essay collection Alone in the Kitchen with an Eggplant. Full Product DetailsAuthor: Jenni Ferrari-AdlerPublisher: Penguin Putnam Inc Imprint: Riverhead Books,U.S. Dimensions: Width: 14.00cm , Height: 1.90cm , Length: 21.00cm Weight: 0.261kg ISBN: 9781594483134ISBN 10: 1594483132 Pages: 288 Publication Date: 01 July 2008 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Awaiting stock  The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of ContentsReviewsaA balanced literary buffet...seasoned with whimsy.a <br>a Wall Street Journal ?A balanced literary buffet...seasoned with whimsy.? <br>? Wall Street Journal "?A balanced literary buffet...seasoned with whimsy.? ?""Wall Street Journal"" aA balanced literary buffet...seasoned with whimsy.a a""Wall Street Journal""" ?A balanced literary buffet...seasoned with whimsy.? ? Wall Street Journal aA balanced literary buffet...seasoned with whimsy.a a Wall Street Journal Author InformationJenni Ferrari-Adler is a graduate of Oberlin College and the University of Michigan, where she received an MFA in fiction. She has worked as a reader for The Paris Review, a bookseller, an egg-seller, and is an agent at Union Literary Agents. Her short fiction has been published in numerous magazines. @JenFerrariAdler Tab Content 6Author Website:Countries AvailableAll regions |
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