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9783527352470

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Gokare A. Ravishankar, PhD, is an Adjunct Professor and Vice President in Research and Development in Life Science and Biotechnology Disciplines, Dayananda Sagar College of Engineering & Dayananda Sagar University, Bengaluru, India. He served as a Director Grade- Chief Scientist & Head of Plant Cell Biotechnology Department at Central Food Technological Research Institute, Mysore, India. He is a world-renowned scientist recognized as Fellow of a number of Science Academies including the Institute of Food Technologists (USA), International Academy of Food Science and Technology (Canada), National Academy of Sciences (India), and several more. Ambati Ranga Rao, PhD, is an Associate Professor and Senior Scientist in Biotechnology at Vignan’s Foundation for Science, Technology and Research University, Andhra Pradesh, India. He was a postdoctoral researcher at Arizona State University, USA; visiting senior research fellow at University of Malaya, Malaysia; and visiting assistant professor at Beijing Normal University-Hong Kong Baptist University United International College, China. His research interests are algal biotechnology, food science and technology, plant secondary metabolites, functional foods, nutraceuticals, and biological sciences. Se-Kwon Kim, PhD, is presently working as a Distinguished Professor at Hanyang University. He worked as a Distinguished Professor at the Department of Marine Bio Convergence Science and Technology and as Director of the Marine Bioprocess Research Center (MBPRC) at Pukyong National University, Busan, South Korea.

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