Overview

Are you fed up with spending half the day making your food crispy by turning it on the stove and having to use up all of your precious propane, oil, or gas? Does frying an egg over and over make you feel like giving up? Do you just find that your food tastes way better when you cook it in an air fryer rather than on the stovetop or using traditional cooking methods? If so, then keep reading. First off, you may be wondering what exactly an air fryer is and how it works. Most people think that it is just a fancy gadget that is used to cook food using less oil and frying. But it is much more than that. In fact, an air fryer can actually produce amazing fried foods, crispier breaded meats, and crispy deep-fried chicken by adding less oil or no oil at all. The secret lies in the air technology that goes into making them work. This book covers: - Introducing The Air Fryer - Breakfast - Lunch - Dinner - Appetizers - Fish And Seafood - Poultry/Meat - Vegetables And Sides - Snacks - Dessert And much more! But what's so good about these newfangled contraptions? Well, the truth is that there are many benefits to owning an air fryer. For starters, they are easy to use. You simply place your food into the cooking basket or basket insert, set the temperature and timer, and press start and walk away. The air fryer will do all of the work for you. Get a copy NOW and ENJOY!

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9781801711098

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