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OverviewThe Ultimate Air Fryer Cookbook That Your Customers Will Love! With this revised and updated edition of the best-selling cookbook Protein Air Fryer Cookbook you will offer your customers delicious, fast, and effortless recipes to make the most out of their brand kitchen appliance, all of that while heating healthier, enjoying amazing tastes, and saving money and time. In this new edition, readers will discover tested brand-new air fryer recipes for the whole gang, including: Delicious Poultry & Beef Recipes Quick & Easy Rice & Grains Healthy Vegan Recipes Effortless Sweets & Desserts Top Recipes to Die For... and much more! Buy it now and let your customers cook the yummiest air-fryer oven recipes with this complete air fryer cookbook with color pictures! Full Product DetailsAuthor: Tasha EastwoodPublisher: James Farrel Publy Agent Imprint: James Farrel Publy Agent Dimensions: Width: 15.20cm , Height: 0.80cm , Length: 22.90cm Weight: 0.318kg ISBN: 9781802833294ISBN 10: 1802833293 Pages: 108 Publication Date: 26 April 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Unknown Availability: In stock  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsGreat for newbies and experienced air fryer users alike. Cataleya Keenan, busy mum and teacher This book is incredibly helpful for air fryer owners. I love that there are simple directions, cooking time and nutritional values as well as beautiful pictures of the dishes! Rhonda Baldwin, author I saved a lot of time deciding what to cook and, most importantly, how to efficiently cook it. Highly recommend this book to others. Jessica Quinn, journalist It has it all! A quick comprehensive guide with a good variety of delicious meals, which include nutritional values and easy-to-follow directions! Great for newbies. Nigel Watts, teacher Author InformationTasha Eastwood is an Integrative holistic nutritionist, chef consultant, recipe creator, and wellness expert based in New York. She is the author of the first American Keto Cookbook. She currently works alongside leading and progressive naturopaths, chiropractors, acupuncturists, and local doctors. The author believes that you are what you eat (her favorite motto). Her approach to wellness stems from her passion to help others not be scared of food because food should taste good. She loves teaching people how to live a healthier life and shares her passions in all her cookbooks. Tab Content 6Author Website:Countries AvailableAll regions |
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