Overview

Are you looking for a lower-fat frying option? Most deep-fried food contains at least 10% more fat than it would if cooked in an air fryer. Air fryers use circulating hot air to cook anything you desire, and many of them can also be used as a convection oven. They save the time, gas, oil, and calories that would usually go into deep frying foods. Air fryers are also way easier to clean up than deep fryers. Most also have a timer function, so you can set them to start automatically and don't have to worry about leaving the house mid-meal to turn off the stove. There are hundreds of models of air fryers on the market, with many different features and price points available for any level of shopper. Choosing an air fryer is a fairly simple process. The main consideration for any cook is how many cooking functions you need in one machine. This book covers: - Introducing The Air Fryer - Breakfast - Lunch - Dinner - Appetizers - Fish And Seafood - Poultry/Meat - Snacks - Dessert And much more! Most models have a convection oven, so they can also be used as a regular oven and vice versa. However, designs with just the convection oven are also available. Models that include both of these features are usually considered more versatile and well-rounded when it comes to functioning than those that only have the convection oven functionality. GET YOUR BOOK NOW AND START YOUR HEALTHY JOURNEY!

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9781801711036

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