Overview

Over the last few decades the quality of many international water bodies has deteriorated, resulting in economic losses from declines in the fishing industry and in tourism, as well as a loss of biodiversity and health impacts from contaminated water. This deterioration has been caused by many factors including nutrient run-off from agriculture, insufficiently treated sewage, drainage of wetlands, coastal erosion, introduction of exotic species, eutrophication and inadequate resource management. One of the most significant sources of degradation has been form excessive discharge of nitrogen and phosphorus compounds (nutrients), due to the poor management practices used in agricultural, domestic and industrial activities. This publication aims to draw the attention of professionals and practitioners working in agricultural and environmental sectors to the experience and successes of the environmentally friendly good agricultural practices being used in the Chesapeake Bay Region of the United States to reduce nutrient loads in water.

Full Product Details

Author:   Rita Cestii ,  Jitendra Srivastava ,  Samira Jung ,  Rita Cestti
Publisher:   World Bank Publications
Imprint:   World Bank Publications
Volume:   No. 7
Dimensions:   Width: 17.80cm , Height: 0.30cm , Length: 25.40cm
Weight:   0.136kg
ISBN:  

9780821355237

ISBN 10:   0821355236
Pages:   54
Publication Date:   30 July 2003
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Awaiting stock  
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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