Agriculture in Johor: What's Left?

Author:   Geoffrey Kevin Pakiam
Publisher:   ISEAS
ISBN:  

9789814818810


Pages:   277
Publication Date:   30 October 2018
Format:   Paperback
Availability:   In Print   Availability explained
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Agriculture in Johor: What's Left?


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Overview

Despite decades of industrialization, Johor remains an agricultural powerhouse. The state is Peninsular Malaysia's largest contributor to agricultural gross domestic product, and its official agricultural productivity is Malaysia's third highest. Johor's agricultural strengths lie primarily in product specialization, namely the farming of oil palms, various fruits and vegetables, poultry, pigs, cut flowers, and ornamental fish. Johor's production clusters have taken decades, if not centuries, to build up their regional dominance. Urbanization, often blamed for diminishing agriculture's importance, has actually helped drive Johor's farm growth, even until the present day. Johor's agricultural sector will persist for at least another decade, but may become even more specialized.

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Author:   Geoffrey Kevin Pakiam
Publisher:   ISEAS
Imprint:   ISEAS
ISBN:  

9789814818810


ISBN 10:   981481881
Pages:   277
Publication Date:   30 October 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Geoffrey Kevin Pakiam is Research Officer at the ISEAS - Yusof Ishak Institute, Singapore.

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