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OverviewThis book explores the potential for policy reform as a short-term, low-cost way to sustainably enhance global food security. It argues that reforming policies that distort food prices and trade will promote the openness needed to maximize global food availability and reduce fluctuations in international food prices. Beginning with an examination of historical trends in markets and policies, Anderson assesses the prospects for further reforms, and projects how they may develop over the next fifteen years. He pays particular attention to domestic policy changes made possible by the information technology revolution, which will complement global change to deal directly with farmer and consumer concerns. Full Product DetailsAuthor: Kym AndersonPublisher: Palgrave Macmillan Imprint: Palgrave Macmillan Edition: 1st ed. 2016 Dimensions: Width: 14.80cm , Height: 2.80cm , Length: 21.00cm Weight: 6.115kg ISBN: 9781137471680ISBN 10: 1137471689 Pages: 370 Publication Date: 30 November 2016 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of Contents1. Introduction and Summary.- 2. How Trade Can Boost Food Security.- 3. The Long History of Food Globalization.- 4. The Evolution of Food Trade Patterns since 1960.- 5. Market-Distorting Policies: Long-Run Trends and Short-Run Insulation.- 6. Estimating Trade, Welfare, and Poverty Effects of Trade Policy Reforms .- 7. The Interface between Trade and Technology Policies: What Role for GMOs?.- 8. International Food Price Spikes and Temporary Trade Policy Responses.- 9. Political Economy of Trade Policy Trends.- 10. Prospective Effects of (or Requiem for?) the Doha Development Agenda .- 11. Projecting Growth, Trade and Food Markets to 2030.- 12. Policy Implications and Prospects for Boosting Global Food Security.ReviewsAuthor InformationKym Anderson is Professor of Economics at the University of Adelaide and the Australian National University. He has also worked at the General Agreement on Tariffs and Trade Secretariat (now the World Trade Organization) and at the World Bank as Lead Economist, Trade Policy. He has published many books, including Distortions to Agricultural Incentives: A Global Perspective, 1955-2007. Tab Content 6Author Website:Countries AvailableAll regions |