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OverviewThis volume, originally published in 1930, discusses the economics of Russian agriculture during the early 20th century. It analyzes those economic influences which were at work and were bringing about its transformation. Starting from a sketch of the agricultural geography of European Russia, as it had been shaped by natural conditions, historical and economic factors, the author proceeds to the study of the organization and conditions of Russian farming and agricultural production, as well as discussing the Russian characteristics as an agricultural producer and the origins and disposal of her available surpluses of agricultural products. Full Product DetailsAuthor: George PavlovskyPublisher: Taylor & Francis Ltd Imprint: Routledge Volume: 7 Weight: 0.453kg ISBN: 9781138227279ISBN 10: 1138227277 Pages: 354 Publication Date: 10 February 2017 Audience: College/higher education , Postgraduate, Research & Scholarly , Undergraduate Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsPart 1: The Agricultural Map of Russia 1. Natural Conditions 2. Historical and Economic Influences 3. The Agricultural Regions of Russia Part 2: The Organization and Conditions of Farming in Russia 4. The Russian Agrarian Problem, Its Origin and Development 5. The Agrarian Reforms: Enclosures (1907-1916) 6. Internal Colonization and Emigration Beyond the Urals 7. Agricultural Russia on the Eve of the Great War Part 3: Russia’s Agricultural Production 8. Characteristics of Russia As An Agricultural Country: The Origin and Disposal of the Surplus 9. The Evolution of Arable Farming on the Eve of the War 10. Russia’s Live Stock and the Evolution of Stock FarmingReviewsAuthor InformationGeorge Pavlovsky Tab Content 6Author Website:Countries AvailableAll regions |
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