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OverviewThis book analyses the nature of the relationships between crops, livestock and the bio-physical environment, and the extent to which man has managed and modified the products and environment to suit his/her own particular needs. Full Product DetailsAuthor: Joy TivyPublisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.453kg ISBN: 9781138401600ISBN 10: 1138401609 Pages: 296 Publication Date: 28 June 2017 Audience: College/higher education , General/trade , Tertiary & Higher Education , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of Contents1. The agro-ecosystem. 2. Crops. 3. Agroclimate. 4. The cultivated soil. 5. Nutrient cycling. 6. Agricultural productivity. 7. Domestic livestock. 8. Land capability for agriculture. 9. Pastoral farming. 10. The humid tropical lowlands. 11. Rice. 12. Dryland agriculture. 13. Irrigation agriculture. 14. Intensive agriculture. 15. Agriculture and the environment.ReviewsAuthor InformationJoy Tivy Tab Content 6Author Website:Countries AvailableAll regions |
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