Overview

This volume explores agricultural commercialization from a gender equality and right to food perspective. Agricultural commercialization, involving not only the shift to selling crops and buying inputs but also the commodification of land and labour, has always been controversial. Strategies for commercialization have often reinforced and exacerbated inequalities, been blind to gender differences and given rise to violations of the human rights to food, land, work and social security. While there is a body of evidence to trace these developments globally, impacts vary considerably in local contexts. This book systematically considers these dynamics in two countries, Cambodia and Ghana. Profoundly different in terms of their history and location, they provide the basis for fruitful comparisons because they both transitioned to democracy in the early 1990s, made agricultural development a priority, and adopted orthodox policies of commercialization to develop the sector. Chapters illustrate how commercialization processes are gendered, highlighting distinctive gender, ethnic and class dynamics in rural Ghana and Cambodia and the different outcomes these generate. They also show the ways in which food cultures are changing and the often-problematic impact of these changes on the safety and quality of food. Specific policies and legal norms are examined, with chapters addressing the development and implementation of frameworks on the right to food and land administration. Overall, the volume brings into relief multiple dimensions shaping the outcomes of processes of commercialization, including gender orders, food cultures, policy translation, national and sub-national policies, corporate investments and programmes, and formal and informal legal norms. In doing so, it offers insight not only on our case countries, but also provides proposals to advance rights-based research on food security. This book will be of great interest to students and scholars of food security, agricultural development and economics, gender, human rights and sustainable development.

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9781032063768

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Reviews

The authors' fascinating comparisons between Ghana and Cambodia tease out the complex and complicated relationship between agriculture commercialization, gender, and food security. Many of the chapters provide new insights and specific policy recommendations about the links between agricultural commercialization, food security, gender, and the right to food that could be applied across multiple countries. Carolyn Sachs, Professor Emerita of Rural Sociology, Pennsylvania State University, USA

Author Information

Joanna Bourke Martignoni is a Senior Researcher at the Geneva Academy of International Humanitarian Law and Human Rights and an Affiliate at the Graduate Institute's Gender Centre, Switzerland. Christophe Gironde is a Senior Lecturer at the Graduate Institute of International and Development Studies (IHEID) in Geneva, Switzerland. Christophe Golay is Research Fellow and Strategic Adviser on Economic, Social and Cultural Rights at the Geneva Academy of International Humanitarian Law and Human Rights, Switzerland. Elisabeth Prügl is Professor of International Relations at the Graduate Institute, Geneva, Switzerland where she heads the Institute’s Gender Centre. Dzodzi Tsikata is Professor of Development Sociology and Director of the Institute of African Studies (IAS) at the University of Ghana.

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