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OverviewThe book deals with value addition and processing of agro-food crops. Each agro-food crop is discussed from the point of its production, processing, value addition, packaging and storage. Main food crops of special importance in the food processing sector like cereals, millets and pulses, minor forest products, fruits and vegetables and milk and milk based products are considered at length. The book gives a comprehensive account of food processing and value addition with regards to encourage for setting up small food processing industries in their local area using local agro food crops base. Indigenous food preparations based on fermented cereals and pulse, milk and other crops based products have been discussed. Various food laws and regulation by the Government to control food quality and standards are highlighted. Agro food based, food processing industry, in small or cottage scale level in their local region with available resource projects are alsodiscussed in details. An outstanding text for students, researchers and entrepreneurs in food processing with little or no previous instruction in food science and technology, food science is also a valuable reference for professionals in food processing, as well as for those working in fields that serves, regulates or otherwise interfaces with the food processing industry. Full Product DetailsAuthor: R. Sasi Kumar & P.S. SivakumarPublisher: New India Publishing Agency Imprint: New India Publishing Agency Dimensions: Width: 2.20cm , Height: 23.50cm , Length: 19.10cm Weight: 0.792kg ISBN: 9789381450406ISBN 10: 9381450404 Pages: 294 Publication Date: 15 January 2012 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of Contents01. Cereals, Millets And Pulses Based Foods 02. Traditional Foods 03. Fruits And Vegetables Based Foods 04. Tropical Roots And Tuber Crops Based Foods 05. Minor Forest Products Based Foods 06. Milk And Milk Product Based Foods 07. Food Additives Used For Foods 08. Food Package Development 09. Food Storage And Quality Control 10. Food Laws And Regulation 11. Project PreparationReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |