Agri-Food Commodity Chains and Globalising Networks

Author:   Richard Le Heron ,  Christina Stringer ,  Prof Dr. Christine Tamasy
Publisher:   Taylor & Francis Ltd
Edition:   New edition
ISBN:  

9780754673361


Pages:   258
Publication Date:   01 July 2008
Format:   Hardback
Availability:   In Print   Availability explained
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Agri-Food Commodity Chains and Globalising Networks


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Full Product Details

Author:   Richard Le Heron ,  Christina Stringer ,  Prof Dr. Christine Tamasy
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Edition:   New edition
Dimensions:   Width: 15.60cm , Height: 1.60cm , Length: 23.40cm
Weight:   0.453kg
ISBN:  

9780754673361


ISBN 10:   0754673367
Pages:   258
Publication Date:   01 July 2008
Audience:   College/higher education ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

'This book advances the global commodity chain literature by lucid, original surveys of a rich array of agri-food networks from around the world. The diversity of local experience, the roles of place as agri-food chains globalize, the location dynamics of value-adding activities and policy implications are admirably demonstrated.' Roger Hayter, Simon Fraser University, Canada 'Agri-Food Commodity Chains and Globalising Networks effectively spans the world of food production, both in terms of geography and in terms of the breadth of subjects covered here. Academics and postgraduates from a wide range of disciplines will find this book a useful reader...an essential addition to any university library.' European Spatial Research and Policy


'This book advances the global commodity chain literature by lucid, original surveys of a rich array of agri-food networks from around the world. The diversity of local experience, the roles of place as agri-food chains globalize, the location dynamics of value-adding activities and policy implications are admirably demonstrated.' Roger Hayter, Simon Fraser University, Canada 'Agri-Food Commodity Chains and Globalising Networks effectively spans the world of food production, both in terms of geography and in terms of the breadth of subjects covered here. Academics and postgraduates from a wide range of disciplines will find this book a useful reader...an essential addition to any university library.' European Spatial Research and Policy


Author Information

Dr Christina Stringer is a lecturer in the Department of International Business, University of Auckland, and Richard Le Heron is a Professor in the School of Geography, Geology and Environmental Science, University of Auckland, New Zealand. Christina Stringer, Richard Le Heron, Charles Mather, Andreas Stamm, Jeffrey Neilson, Bill Pritchard, Christopher Rosin, Hugh Campbell, Lesley Hunt, Paula Blackett, Eugene Rees, Nicolas Lewis, Brian Ilbery, Damien Maye, Elmar Kulke, Mairi Jay, Jerry Patchell, Neil Reid, Michael C. Carroll, Christine Tamasy, Stuart A. Gray, Michael Roche, Vaughan Wood, Eric Pawson.

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