Overview

"We all are familiar with the idea of wine and cheese tasting better with ""age"". The quest for being young dates back to the pages of history and stories we have heard for a long time. While aging is a universal truth, further understanding of its inner aspects. Aging is associated with changes warranting special care. This book presents a few interesting research insights into aging and approaches to handling it. Starting off with the background, the impact of miRNAs in aging is also presented followed by the roles of gut bacteria and the diet."

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9781774695340

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"ShivSanjeevi Sripathi completed his Masters in Biotechnology from Mumbai University in 2008. He was awarded for academic excellence in both his Bachelors and Masters for securing second rank in Mumbai University in 2006 and first rank in his college: Kishinchand chellaram College. For his Masters he secured first rank in his college KET’s V.G.Vaze College. He qualified CSIR and NET and and TOEFL in September 2008. He then worked on a stem cell project at the Specialized Centre for Cell Based Therapy (SCCT),KEM Hospital at Mumbai on a project entitled ""Isolation & detection of stem cells from Human Umbilical cord/ amniotic membrane"" following which he worked at Junior Research Fellow at Microbiology & Cell Biology Department, Indian Institute of Science, Bangalore on cloning of cell wall genes and transcription factors in E.coli & M.smegmatis. As a writer, he has authored and co-authored 35 books on various aspects of biology such as bionics, molecular wires, cloning, hypertension, the epidemics of the 21st century, handling depression, camouflage, hygiene, immunology and many more with international publishers. He loves to read and share on interesting aspects of life sciences in books. In his free time he loves to travel and explore and give talks on spirituality, ancient customs and traditions."

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