African swine fever in wild boar ecology and biosecurity

Author:   Food and Agriculture Organization ,  Vittorio Guberti
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   22
ISBN:  

9789251317815


Pages:   103
Publication Date:   01 March 2020
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $96.80 Quantity:  
Add to Cart

Share |

African swine fever in wild boar ecology and biosecurity


Add your own review!

Overview

This paper provides a fact-based overview of African swine fever (ASF) ecology in the Northern and Eastern European populations of wild boar, and briefly describes a range of practical management and biosecurity measures that can help stockholders to address the problem in a coherent, collaborative and comprehensive way. Currently, the disease is endemic in wild boar populations in several countries and continues to expand its range in Europe, causing serious concern. Controlling this sylvatic epidemic of ASF is a challenging task for veterinary authorities, given the complexity of the disease epidemiology, the lack of previous experience, the unprecedented geographical scope of the problem, and its transboundary and multi-sectoral nature. In order to reduce risks and prevent the negative implications of the now widespread presence of ASF in the ecosystems of northern and eastern Europe, this publication calls for close and continuous cross-sectoral collaboration among veterinary authorities, forestry and wildlife management agencies, nature conservation and hunting bodies, organizations, communities and clubs.

Full Product Details

Author:   Food and Agriculture Organization ,  Vittorio Guberti
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   22
ISBN:  

9789251317815


ISBN 10:   925131781
Pages:   103
Publication Date:   01 March 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

wl

Shopping Cart
Your cart is empty
Shopping cart
Mailing List