Aflatoxins and Fumonisins: Chromatographic Methods for Food Analysis

Author:   Khayoon Wijdan Shakir
Publisher:   LAP Lambert Academic Publishing
ISBN:  

9783659381300


Pages:   244
Publication Date:   06 August 2014
Format:   Paperback
Availability:   In stock   Availability explained
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Aflatoxins and Fumonisins: Chromatographic Methods for Food Analysis


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Overview

Due to the toxic and carcinogenic effects of mycotoxins on humans and animals, their determination in food and feeds become an important issues. Sample preparation remains the bottle-neck of the entire analysis. Therefore, this book focus on the development of new sample preparation techniques, which are targeted to not only simplify the procedure, but only leads towards minimization of analysis time and reduction of organic solvents. Equally important is the HPLC analysis time which needs to be further reduced.

Full Product Details

Author:   Khayoon Wijdan Shakir
Publisher:   LAP Lambert Academic Publishing
Imprint:   LAP Lambert Academic Publishing
Dimensions:   Width: 15.20cm , Height: 1.40cm , Length: 22.90cm
Weight:   0.363kg
ISBN:  

9783659381300


ISBN 10:   3659381306
Pages:   244
Publication Date:   06 August 2014
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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