Advances in Plant Nutrition: Volume 2

Author:   Andre Lauchli ,  P.B. Tinker
Publisher:   Bloomsbury Publishing Plc
ISBN:  

9780275920692


Pages:   332
Publication Date:   21 February 1986
Format:   Hardback
Availability:   In Print   Availability explained
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Advances in Plant Nutrition: Volume 2


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Overview

Volume 2 covers nitrogen fertilizer efficiency, acid tolerance of the legume symbiosis, fruit tree nutrition, rhizosphere pH change, iron deficiency in crop production, the effects of nutrient deficiences on seed production, the elemental composition of plants, and the role of potassium. The articles in this volume join together both the fundamental and the applied parts of this discipline. The editors' aim to make the reviews comprehensible to scientists in relevant disciplines, rather than purely to the specialist. The format of each volume is a small number of full-length reviews of important topics, plus an editorial which briefly mentions other rapidly developing topics that may therefore be reviewed in future volumes.

Full Product Details

Author:   Andre Lauchli ,  P.B. Tinker
Publisher:   Bloomsbury Publishing Plc
Imprint:   Praeger Publishers Inc
Dimensions:   Width: 15.60cm , Height: 1.90cm , Length: 23.40cm
Weight:   0.642kg
ISBN:  

9780275920692


ISBN 10:   0275920690
Pages:   332
Publication Date:   21 February 1986
Audience:   College/higher education ,  General/trade ,  Postgraduate, Research & Scholarly ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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nker /f Bernard /r ed. chli /f Andre /r ed.

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