Overview

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 4, subtitled Nut and Beverage Crops, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual plantation crops. Included in Part I, eleven important nut species recognized for their economical and nutritional importance including Almond, Argan, Brazil nut, Cashew nut, Chestnut, Hazelnut, Macadamia, Peanut, Pine nut, Pistachio and Walnut. Part II covers two popular beverage species, coffee and tea. This volume is contributed by 53 internationally reputable scientists from 13 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

Full Product Details

Author:   Jameel M. Al-Khayri ,  Shri Mohan Jain ,  Dennis V. Johnson
Publisher:   Springer Nature Switzerland AG
Imprint:   Springer Nature Switzerland AG
Edition:   1st ed. 2019
ISBN:  

9783030231149

ISBN 10:   3030231143
Pages:   573
Publication Date:   20 April 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Preface.- About the Editors.- Contributors.- Part I. Nut Crops.- 1. Almond [Prunus dulcis (Miller) D.A. Webb] Breeding; Pedro J. Martínez-García et al.- 2. Genetic Diversity and Breeding of Argan Tree (Argania spinosa L. Skeels); Naima Ait Aabd et al.- 3. Brazil Nut (Bertholletia excels Bonpl.) Breeding; Aisy Botega Baldoni et al.- 4. Cashew Nut (Anacardium occidentale L.) Breeding Strategies; Suvalaxmi Palei et al.- 5. Chestnut (Castanea spp. Miller) Breeding; J. Hill Craddock, M. Taylor Perkins.- 6. Hazelnut (Corylus spp.) Breeding; Roberto Botta et al.- 7. Macadamia (Macadamia spp.) Breeding; Bruce L. Topp et al.- 8. Peanut (Arachis hypogaea L.) Breeding; Saikat Gantait et al.- 9. Advances in Edible Pine Nut Trees (Pinus spp.) Breeding Strategies; Hanguo Zhang, Zhen Zhang.- 10. Pistachio (Pistacia spp.) Breeding; Abdollatif Sheikhi et al.- 11. Advances in Walnut (Juglans regia L.) Breeding Strategies; Kourosh Vahdati et al.- Part II. Beverage Crops.- 12. Genetic Resources and Breeding of Coffee (Coffeea spp.); Manoj K. Mishra.- 13. Advances in Tea [Camellia sinensis (L.) O. Kuntze] Breeding; Mahasen A.B. Ranatunga.- Index.

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Author Information

Prof. Jameel M. Al-Khayri is a Professor of plant biotechnology affiliated with the Department of Agricultural Biotechnology, King Faisal University, Saudi Arabia. He received B.S. in Biology in 1984 from the University of Toledo, M.S. in Agronomy in 1988, and Ph.D. in Plant Science in 1991 from the University of Arkansas. Prof. Shri Mohan Jain is a Consultant and Plant Biotechnologist, Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland; received M. Phil, 1973 and Ph.D., 1978, Jawaharlal Nehru University, New Delhi, India. Prof. Dennis V. Johnson is a Consultant and Former University Professor. He is a graduate of the University of California Los Angeles where he completed his B.A. (1966), M.A. (1970) and Ph.D. (1972) degrees in geography, with specialization in agriculture and biogeography. 

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