Free Delivery Over $100
|
|
|||
|
||||
OverviewAdvances in Carbohydrate Chemistry and Biochemistry, part of a long running serial that began in 1945, provides critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. Each article provides a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Full Product DetailsAuthor: David C. Baker (Professor of Chemistry, University of Tennessee in Knoxville, TN, USA) , Derek Horton (The American University, Washington, DC, USA)Publisher: Elsevier Science Publishing Co Inc Imprint: Academic Press Inc Volume: 72 Dimensions: Width: 15.20cm , Height: 1.50cm , Length: 22.90cm Weight: 0.500kg ISBN: 9780128021415ISBN 10: 0128021411 Pages: 238 Publication Date: 11 November 2015 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of Contents1. Robin Ferrier Obituary Richard Furneaux, Ralf Schwörer and Sarah Wilcox 2. A24Synthetic Approaches to L-Iduronic Acid and L-Idose: Key Building Blocks for the Preparation of Glycosaminoglycan Oligosaccharides Shifaza Mohamed and Vito Ferro 3. Glycosylation of Cellulases: Engineering Better Enzymes for Biofuels Eric R. Greene, Michael E. Himmel, Gregg T. Beckham and Zhongping Tan 4. Human Milk Oligosaccharides (HMOS): Structure, Function, and Enzyme-Catalyzed Synthesis Xi ChenReviews"""A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."" -- Journal of American Chemical Society" """A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value."" -- Journal of American Chemical Society" A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value. --JOURNAL OF AMERICAN CHEMICAL SOCIETY A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value. --Journal of American Chemical Society A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value. -- Journal of American Chemical Society Author InformationProf. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry. Tab Content 6Author Website:Countries AvailableAll regions |
||||
