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OverviewAdvanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey, including its classification, composition, safety, present status, quality issues, and prospects before delving into honey adulteration and presenting various methodologies for honey analysis. Broken into fourteen chapters, this book explores the physiochemical, bioactive compound, aroma, microbial, thermal, and rheological analysis and properties of honey. It also considers infrared spectroscopy, nuclear magnetic resonance, and Raman spectroscopy methods. High-performance liquid chromatography, gas chromatography and GC-MS methods are also highlighted. Written for food scientists and those working in honey industries and related fields, this book will be a welcomed resource for all who wish to play a role in mitigating honey fraud. Full Product DetailsAuthor: Gulzar Ahmad Nayik, M.Sc, PhD, NET (Department of Food Science and Technology, Government Degree College Shopian, Jammu and Kashmir, India) , Jalal Uddin, PhD (Department of Pharmaceutical Chemistry, Pharmacy College, King Khalid University, Saudi Arabia) , Vikas Nanda, PhD (Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Punjab, India)Publisher: Elsevier Science Publishing Co Inc Imprint: Academic Press Inc Weight: 0.450kg ISBN: 9780443131752ISBN 10: 0443131759 Pages: 410 Publication Date: 01 June 2024 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Forthcoming Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationDr. Gulzar Ahmad Nayik completed his Master’s Degree in Food Technology from Islamic University of Science & Technology, Awantipora, Jammu and Kashmir, India and PhD from Sant Longowal Institute of Engineering & Technology, Sangrur, Punjab, India. He has published over 55 peer-reviewed research and review papers, 30 book chapters, edited three books in Springer Nature & Elsevier and one textbook, and has delivered number of presentations at various national and international conferences, seminars, workshops, and webinars. Dr Nayik also fills the roles of editor, associate editor, assistant editor and reviewer for many food science and technology journals. Dr. Jalal Uddin completed his Master’s Degree in Chemistry from University of Karachi, Pakistan and PhD in Food Analytical Chemistry from University of Padova, Italy. Dr Jalal Uddin has also completed Post doc from Montana State University (MSU), USA. He is currently working as Assistant Professor in Pharmaceutical Analytical Chemistry in King Khalid University, Abha, Saudi Arabia. He has specialized in Food safety, authenticity, and quality evaluation and also in NMR and Mass-based Metabolomic/Metabonomic approach in nutritional and epidemiological studies. He has published over 20 peer-reviewed research and review papers, many book chapters has delivered number of presentations at various national and international conferences, seminars, workshops, and webinars. He is managing the honey quality control lab in Pharmaceutical Analytical Chemistry in King Khalid University, Abha, Saudi Arabia. Prof. Vikas Nanda completed his Master’sDegree and PhD Degree in Food Technology from Punjab Agricultural University, Ludhiana, Punjab, India. He is currently working Professor in Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Sangrur, Punjab, India. Prof. Nanda has published over 80 peer-reviewed research and review papers, many book chapters, authored two books and has delivered number of presentations at various national and international conferences, seminars, workshops, and webinars. Prof. Nanda has supervised 5 PhD Scholars and 24 M.Tech Students. Prof. Nanda has visited Israel, Czech Republic, France, Greece, Argentina, Netherlands, Thailand and UAE for attending international conferences. Prof. Nanda is also working as Co-Chairman, International Honey Commission and Co-chairman/Mentor council formed by Ministry of Labour and Employment, Government of India. Tab Content 6Author Website:Countries AvailableAll regions |