Overview

Hemochromatosis a condition n wh h th b d b rb t mu h of th r n n um d from f d. Th overabsorption l d to h gh l v l f iron n th bl d th t th b d n't g t r d f. Wh n th r n is d t d into v t l organs, u h as the l v r, h rt, nd n r , t can u x d t v stress nd l ng-t rm damage. If u h v r m r h m hr m t , l kn wn hereditary h m hr m t , th n ur b d r n t b rb ng nd h ld ng nt x r n. H v ng m iron n th b d is m rt nt for maintaining t m l h lth. Ir n crucial l m nt in f l t t ng many biological reactions thr ugh ut the b d . On rt ul rl m rt nt x m l is th r l f r n n h m gl b n nd myoglobin. H m gl b n th protein r n bl for u l ng ll f our ll with x g n, wh l myoglobin ll w x g n t r g n mu l cells. Iron necessary f r the h lth fun t n ng of all f ur cells and rg n . H v ng t mu h iron, n the th r h nd, n b d tr m nt l. H m hr m t g n t d rd r th t changes th way the ll n ur b d h ndl r n. Th l d t r n d t thr ugh ut ur b d , ll n ur l v r, h rt, nd joints. F r people w th h m hr m t , th r are d ff r nt w t reduce th m unt f r n n the b d . One of th m th d of k ng r n l v l l w through dietary m d f t n . Th hemochromatosis d t n bl a r n with hemochromatosis to avoid foods that are high in r n w ll as th th t can increase the absorption f r n. Th d t n t f f d th t will r v d m l r t n nd th r nutr nt t m nt n optimal h lth without v rl d ng th b d w th r n. H m hr m t n t h r t r z d n nfl mm t r nd t n nd th r f r d not n r ur chances of developing fatty l v r d . H w v r, r r h ugg t th t f u have n r d ferritin l v l mb n d with n n l h l f tt l v r d , u r t a higher risk f d v l ng m r v r l v r f br .

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