Overview

Want to learn the secrets of Italian pizza? More than 100 pages of pure training content designed to provide a clear method, simple and tested to learn how to make pizza in a professional way. The abc of the pizza maker, is a text for professional use, where I have enclosed all that is commonly taught in Italy in my classes live. The decision to encapsulate everything that I teach, in an book from negligible cost, arises because the courses for pizza's are very good, but at the same time very expensive. This book is a viable alternative then, for those who want to pursue this profession without attending an expensive course and recommend it to all operators of the sector who want to upgrade their skills. The arguments in the book, are designed, selected and explained, avoiding unnecessary big words and technicalities extremes, but to allow a quick and easy learning of methods and criteria illustrated. Within these pages you will find a valuable method and easy to replicate; you will be taken by the hand, throughout the learning phase, both theoretical, but mostly practical. The content of these pages is PURELY TRAINING! !

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9781539435198

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