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OverviewA superb sampling of the unique ingredients and flavors that differentiate Yucatan cooking from that of Mexico. Full Product DetailsAuthor: Loretta MillerPublisher: Pelican Publishing Co Imprint: Pelican Publishing Co Dimensions: Width: 17.70cm , Height: 1.60cm , Length: 22.80cm Weight: 0.356kg ISBN: 9781589801325ISBN 10: 1589801326 Pages: 192 Publication Date: 31 July 2003 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationIn 1997, at the urging of her husband, she retired and began traveling extensively in Mexico. When Miller settled in the Yucatan, she discovered a cuisine very different from mainland Mexican cooking and set out to learn as much as possible about it. Tab Content 6Author Website:Countries AvailableAll regions |
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