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OverviewIvan Jeanblanc has taken the weekend tradition of brunch and made it a practice. He has hosted brunch themed cooking-events for the last several years and through the work produced 52 weeks of unique brunch recipes. This book gives home cooks each one, as well as the story behind the dish. Photos bring each dish, and an accompanying cocktail, to life! Written in a conversational, humorous tone ""A Year of Brunches"" lets the reader in on the chefs thoughts. From Crab Cake Benedict, to Brisket and Parsnip Hash, you'll find brunch options for a year and beyond! Full Product DetailsAuthor: Ivan JeanblancPublisher: BookBaby Imprint: BookBaby Dimensions: Width: 22.20cm , Height: 1.70cm , Length: 28.50cm Weight: 1.124kg ISBN: 9781098327422ISBN 10: 109832742 Pages: 240 Publication Date: 19 November 2020 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Manufactured on demand We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationIvan Jeanblanc is the executive chef and principal behind The Chef's Hat. He has been doing it all in our kitchen since 2013. Ivan studied at the Culinary Institute of America and in programs throughout France. Cooking is his passion-and he is eager to share that passion with everyone who passes through the kitchen at The Chef's Hat. He believes that all a great cook really needs is a sharp chef's knife, some cast iron skillets, a heavy-duty stockpot, a semi-automated cherry pitter, and a desire to see a recipe through-from raw ingredients to the plate. He is happiest when he is teaching ""Brunch Fun,"" cooking with burrata, cilantro, ancho or chipotle chile powder, and pitting 8 cherries at once -or when he's eating brisket hash with parsnips and Swiss chard. Tab Content 6Author Website:Countries AvailableAll regions |