|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Kate DownhamPublisher: Markensgrode Imprint: Markensgrode Dimensions: Width: 21.00cm , Height: 1.50cm , Length: 27.30cm Weight: 0.667kg ISBN: 9780648466161ISBN 10: 0648466167 Pages: 222 Publication Date: 03 August 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsI love the intuitive approach to real food and seasonal eating in Kate Downham's A Year in an Off-Grid Kitchen. Recipes are thoughtful, nutrient-dense and, above all else, approachable. Jenny McGruther, Nourished Kitchen An excellent addition to every homestead library. Leigh Tate, 5 Acres and a Dream Full of homestead wisdom, healthy recipes, and helpful tips, Kate's book is a great resource even if you aren't off-grid or just one day aspire to be. The seasonal organization coupled with discussing skills and methods at just the right time makes this a great guide to learning to live more in tune with nature and with less reliance on modern conveniences and contraptions. John Moody, author of The Frugal Homesteader Author InformationTab Content 6Author Website:Countries AvailableAll regions |