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OverviewFull Product DetailsAuthor: Gabrielle Langholtz , Tania GarcíaPublisher: Phaidon Press Ltd Imprint: Phaidon Press Ltd Dimensions: Width: 22.80cm , Height: 2.40cm , Length: 30.40cm ISBN: 9781838667702ISBN 10: 1838667709 Pages: 240 Publication Date: 10 October 2024 Recommended Age: From 7 to 10 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Forthcoming Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationAward-winning food writer Gabrielle Langholtz has worked in urban gardens and organic farms, was editor of the James Beard Award-winning Edible Manhattan and Edible Brooklyn magazines and ran publicity for New York City's world-famous Greenmarket. She's appeared in the New York Times, Martha Stewart, Vogue, NPR and many more, and lives in Pennsylvania with her husband and daughter. This is Gabrielle's fifth cookbook and her second children's book, following the success of United Tastes of America, also published by Phaidon. Artist Tania Garcia is an illustrator and designer from Barcelona. In 2021, her first children's book was shortlisted for the World Illustration Awards. Tab Content 6Author Website:Countries AvailableAll regions |
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