Overview

"Take a culinary trip around the world without leaving home! This children’s cookbook invites the whole family to explore new flavors and cultures through over 60 recipes tailored for cooking enthusiasts of all ages. AS SEEN IN THE NEW YORK TIMES ""A Taste of the World is an attractive global cooking introduction—an amuse-bouche to give budding cooks a taste for international flavors and world cultures."" —Foreword Reviews From Rowena Scherer, founder of Eat2Explore, A Taste of the World is a carefully curated collection of recipes celebrating global cuisine and designed to be made by families with kids of all ages. Each recipe is a full meal and includes step-by-step instructions so parents can safely have their kids join in the fun while learning about other cultures through their traditional foods. A Taste of the World offers: • 64 kid-friendly recipes ranging from Pork Katsu from Japan and Vegetable Korma from India to Lamb Kebabs from Morocco and Black Bean Enchiladas from Mexico. • Short selections of facts of 20 different countries as well as adorable in-color illustrations of their landmarks. • Full-color photographs of each finished dish and the steps along the way. A Taste of the World is a truly fun—and very tasty—cookbook for the whole family!"

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9781685551728

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Reviews

"""A fantastic cookbook. Simple and fun recipes to introduce children and adults to different cultural cuisines.""--Bill Telepan, Culinary Director for The Metropolitan Museum of Art ""It's hard to imagine a cookbook geared towards cooking with kids that's more comprehensive [...] Start here for family fun in the kitchen.""-- ""Booklist"" ""A Taste of the World is an attractive global cooking introduction--an amuse-bouche to give budding cooks a taste for international flavors and world cultures.""-- ""Foreword Reviews"""

"""A Taste of the World is an attractive global cooking introduction--an amuse-bouche to give budding cooks a taste for international flavors and world cultures.""-- ""Foreword Reviews"""

Author Information

Rowena Scherer grew up in Malaysia and her fondest memories are from when she cooked in the kitchen with her family. Years later, after working on Wall Street and living all over the world, she decided she wanted to create the same lasting memories with her children. She attended the French Culinary Institute, began to source hard-to-find non-perishable ingredients that highlighted her cherished foods, and started eat2explore, an explorer box filled with authentic recipes, activities, and collectibles that offered a worldwide cultural education through the exploration of food. Rowena lives in New York City with her husband, Joshua, and their two children.

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