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OverviewFull Product DetailsAuthor: Marcin KudłaPublisher: Peter Lang AG Imprint: Peter Lang AG Edition: New edition Volume: 1 Weight: 0.480kg ISBN: 9783631665633ISBN 10: 3631665636 Pages: 306 Publication Date: 29 March 2016 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsContents: Cognitive approach to categorisation – The axiological factor in ICMs – Social categorisation – Social psychological perspective on stereotypes – Food and humans – Theories of ethnicity – Attributive ethnonyms – Foodsemic ethnonyms in the history of English.ReviewsAuthor InformationMarcin Kudła graduated from the University of Maria Curie-Skłodowska in Lublin, Poland. He received his PhD degree in linguistics from the University of Rzeszów, Poland. His academic interests include diachronic linguistics, anthropological linguistics and cognitive semantics. Tab Content 6Author Website:Countries AvailableAll regions |
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