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Overview'I want to eat everything in this book every single day for the rest of my life.' James Acaster From Spaced and Hot Fuzz to Paul and Truth Seekers, Nick Frost has lit up our screens for decades with his perfectly observed, just-the-right-side-of-absurd sketches and films. He's also a keen, self-taught cook: so keen, in fact, that in lockdown, he personally delivered pies to his Instagram followers. This book is his love letter to food, to kitchens and the people in them. Nick's favourite thing to eat aged 10 was his mother's stroganoff and as her alcoholism worsened, he began to learn to cook it himself, gradually taking over and using it as a magic trick to conjure up the very best bits of her - the stable, sober bits, which became harder to find as the years went on. This was the beginning of a lifelong love of process and technique, of escaping into a world of hisses, blips and thunks of a knife on a board. Full Product DetailsAuthor: Nick FrostPublisher: Bonnier Books Ltd Imprint: BLINK Publishing Dimensions: Width: 16.20cm , Height: 3.30cm , Length: 24.00cm Weight: 0.559kg ISBN: 9781788707886ISBN 10: 1788707885 Pages: 320 Publication Date: 28 September 2023 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationNick Frost is an accomplished actor and writer. He is also a keen home cook who can slice a mushroom faster than any muthafucka. He is best known for his work alongside Simon Pegg in the sitcom Spaced and the films Shaun of the Dead, Hot Fuzz, Paul and The World's End, as well as his culinary tour de force 'Pies in a Bowl'. Tab Content 6Author Website:Countries AvailableAll regions |