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OverviewElizabeth Cleland was a teacher of cookery in Edinburgh in the mid-18th century. She wrote a general handbook of cookery for her pupils, and sold it more widely in the book trade in Scotland and England. Eventually, it went through several editions; it was the only book we know she wrote. Full Product DetailsAuthor: Elizabeth Cleland , Peter BrearsPublisher: Prospect Books Imprint: Prospect Books Dimensions: Width: 15.30cm , Height: 2.60cm , Length: 21.60cm Weight: 0.463kg ISBN: 9781903018392ISBN 10: 1903018390 Pages: 256 Publication Date: 16 June 2005 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Awaiting stock The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of ContentsReviewsAuthor InformationElizabeth Cleland was a teacher of cookery in Edinburgh in the mid-18th century. She wrote a general handbook of cookery for her pupils, and sold it more widely in the book trade in Scotland and England. Eventually, it went through several editions; it was the only book we know she wrote. Tab Content 6Author Website:Countries AvailableAll regions |