A New and Easy Method of Cookery

Author:   Elizabeth Cleland ,  Peter Brears
Publisher:   Prospect Books
ISBN:  

9781903018392


Pages:   256
Publication Date:   16 June 2005
Format:   Hardback
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

Our Price $132.00 Quantity:  
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A New and Easy Method of Cookery


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Author:   Elizabeth Cleland ,  Peter Brears
Publisher:   Prospect Books
Imprint:   Prospect Books
Dimensions:   Width: 15.30cm , Height: 2.60cm , Length: 21.60cm
Weight:   0.463kg
ISBN:  

9781903018392


ISBN 10:   1903018390
Pages:   256
Publication Date:   16 June 2005
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Elizabeth Cleland was a teacher of cookery in Edinburgh in the mid-18th century. She wrote a general handbook of cookery for her pupils, and sold it more widely in the book trade in Scotland and England. Eventually, it went through several editions; it was the only book we know she wrote.

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