Overview

""A Manual of Scientific and Practical Agriculture"" by John Lyle Campbell, originally published in 1859, offers a comprehensive guide to agricultural practices for both educational institutions and active farms. This enduring manual blends scientific principles with practical techniques, providing detailed instruction on soil management, crop cultivation, and animal husbandry. Designed as a textbook, it emphasizes hands-on learning and the application of scientific knowledge to improve farming methods. Campbell's work reflects the burgeoning interest in scientific approaches to agriculture during the mid-19th century. It remains valuable for its historical insights into farming practices and agricultural education of the era. Modern readers will appreciate its detailed explanations and the historical context it provides to the evolution of agricultural science. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781023834711

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