A History of Wine in Europe, 19th to 20th Centuries, Volume II: Markets, Trade and Regulation of Quality

Author:   Silvia A. Conca Messina ,  Stéphane Le Bras ,  Paolo Tedeschi ,  Manuel Vaquero Piñeiro
Publisher:   Springer Nature Switzerland AG
Edition:   1st ed. 2019
ISBN:  

9783030277932


Pages:   277
Publication Date:   19 December 2019
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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A History of Wine in Europe, 19th to 20th Centuries, Volume II: Markets, Trade and Regulation of Quality


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Author:   Silvia A. Conca Messina ,  Stéphane Le Bras ,  Paolo Tedeschi ,  Manuel Vaquero Piñeiro
Publisher:   Springer Nature Switzerland AG
Imprint:   Springer Nature Switzerland AG
Edition:   1st ed. 2019
Weight:   0.508kg
ISBN:  

9783030277932


ISBN 10:   3030277933
Pages:   277
Publication Date:   19 December 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

1. Terroir, Institutions and Improvements in European Wine History: an Introduction; Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro.- 2. Bordeaux wine challenging cycles and competition (from the 1820s to present times); Hubert Bonin.- 3. Quantity is not Quality. Expansion and limits of wine-producing in Sicily; Francesco Dandolo.- 4. The Development and Promotion of Controlled Designations of Origin (Appellations d’Origine Contrôlées) in Burgundy: The Recognition of Terroir Wines (1884-1970); Olivier Jacquet.- 5. No more credit: Languedoc wines facing their reputation, 1850s-1970; Stéphane Le Bras.- 6. The wines of Apulia: the creation of a regional brand; Ezio Ritrovato.- 7.  The Evolution of Catalan Winemaking in the 19th and 20th Centuries: Without wine merchants there is no Viticulture; Liorenç Ferrer-Alòs.- 8. Wine production, markets and institutions in Italy between 19th and early 20th centuries: A historical survey; Silvia A. Conca Messina.- 9. The Metonymical Institutionalisation of Wine Production and Consumption in Luxembourg. Convergence of Terroir Typicity, Political Symbolism, Regulations and Scientific Knowledge; Rachel Reckinger.- 10. Foundations for a comparative research programme between wine markets in the 20th century; Romain Blancaneaux.- 11. The Role of Quality in Wine Production and Market: European rules, CAP and new technology; Stefanella Stranieri and Paolo Tedeschi.

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Author Information

Silvia A. Conca Messina is Assistant Professor in Economic History at the University of Milan “La Statale”, Italy. Stéphane Le Bras is Associate Professor in Contemporary History at the University of Clermont-Auvergne, France. Paolo Tedeschi is Associate Professor in Economic History at the University of Milano-Bicocca, Italy. Manuel Vaquero Piñeiro is Associate Professor in Economic History at the University of Perugia, Italy.

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