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OverviewThe traditions and flavors of Indian cooking live not only in our plates and pantries, but in our families and homes no matter where we are. In A Heritage of Food: The Customs and Cuisines That Shaped Our Family, author and nutritionist Vaishnavi Bodanapu shares the customs and recipes of her family in America and India. With a strong connection to her grandmother's cooking, preserving these recipes and photographs for generations to come, Bodanapu shares a beautiful heritage of feeding family and friends. Full Product DetailsAuthor: Vaishnavi BodanapuPublisher: Publera Press, an Imprint of Caparazon Imprint: Publera Press, an Imprint of Caparazon Dimensions: Width: 19.30cm , Height: 2.30cm , Length: 23.10cm Weight: 0.739kg ISBN: 9781734180305ISBN 10: 1734180307 Pages: 170 Publication Date: 11 November 2020 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationVaishnavi Bodanapu is a nutritionist and host of the podcast Big Little Choices. She grew up in India, in a family obsessed with food and feeding people. At 21, Bodanapu moved to the United States to earn her MA at University of Southern California, after which she spent her early career working in business development at companies like Facebook and Fair Trade USA. She has since focused on food and culture and is now a certified nutritionist from the Bauman College. Vaishnavi lives in San Francisco, California with her family, where she spends her spare time menu planning and finding ways to Indianize all her favorite cuisines. Tab Content 6Author Website:Countries AvailableAll regions |
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