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OverviewHave you always loved Cajun cooking and wanted to learn how to do it in your own kitchen? This book is for you! While reading this recipe collection, your mouth will be watering just thinking of the dishes we have included. Cajun cookery has three central aesthetic principles: that foods be strongly or intensely flavored, that they are thoroughly cooked, and that they involve certain combinations of ingredients. Using this book, you will be able to cook recipes that are inspired by these three aesthetic characteristics. Among the topics included here are. -Breakfast Recipes -Appetizers and Snacks like Beignets and Po'boy -Main Dishes like Louisiana Boil, Etouffee, and Gumbo -Side Dishes that will surely compliment your main dish -Drinks, desserts and so much more! Full Product DetailsAuthor: Carma StromanPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 2.20cm , Length: 22.90cm Weight: 0.572kg ISBN: 9798469843634Pages: 392 Publication Date: 03 September 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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