A Guide to Protein Isolation

Author:   C. Dennison
Publisher:   Springer-Verlag New York Inc.
Edition:   2nd ed. 2003
Volume:   3
ISBN:  

9781402012242


Pages:   249
Publication Date:   30 April 2003
Format:   Hardback
Availability:   In Print   Availability explained
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A Guide to Protein Isolation


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Author:   C. Dennison
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
Edition:   2nd ed. 2003
Volume:   3
Dimensions:   Width: 21.00cm , Height: 1.50cm , Length: 29.70cm
Weight:   1.240kg
ISBN:  

9781402012242


ISBN 10:   1402012241
Pages:   249
Publication Date:   30 April 2003
Audience:   College/higher education ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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