A Culinary History of Martha's Vineyard

Author:   Thomas Dresser ,  Joyce Dresser ,  Marnely Murray
Publisher:   History Press
ISBN:  

9781467157643


Pages:   192
Publication Date:   17 June 2024
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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A Culinary History of Martha's Vineyard


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Author:   Thomas Dresser ,  Joyce Dresser ,  Marnely Murray
Publisher:   History Press
Imprint:   History Press
Dimensions:   Width: 15.50cm , Height: 1.10cm , Length: 22.80cm
Weight:   0.422kg
ISBN:  

9781467157643


ISBN 10:   1467157643
Pages:   192
Publication Date:   17 June 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Growing up in central Massachusetts in the 1950s, neither of our families had occasion to dine out very often. Money was tight. Restaurants were few. In both the Dresser and Cournoyer households, the mother ran the kitchen, bought the groceries, and prepared the meal. Joyce's father had a vegetable garden. Tom's mother had a garden. No one brought an iPhone to the dinner table, nor was there a TV in the dining room. Joyce taught school on Martha's Vineyard; Tom taught at Fort Devens and then segued into nursing home administration. For more information, visit thomasdresser.com or e-mail us at thomasdresser@gmail.com or dresserjoycec@gmail.com.

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