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OverviewAs nutrition and food quality has become more important, home canning and preservation has increased in popularity for the benefits it offersThe Complete Guide to Food Canning is a safe, practical, step-by-step resource to preserve foods that you love.From soups and stews to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.This Guide to Food Canning delivers everything you need to confidently achieve pressure canning perfection. With The Complete Guide to Food Canning book, you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family.In the pages of this all-in-one canning roadmap you'll find: -Comprehensive Directions on safe canning and preserving methods Jam making Fermenting Picked, Vegetables, homemade sauerkraut, e.t.c Pickling and picking recipes An overview of pressure fundamentals With this guide, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy. Full Product DetailsAuthor: Matthew J FergusonPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 14.00cm , Height: 0.90cm , Length: 21.60cm Weight: 0.204kg ISBN: 9798636223535Pages: 154 Publication Date: 11 April 2020 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable  The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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