A Complete Guide for Preserving Smoking & Salt Curing Chicken, Meat, and Fish
Author:   Michelle Ryan
Publisher:   Independently Published
ISBN:  

9798418601339


Pages:   40
Publication Date:   17 February 2022
Format:   Paperback
Availability:   In stock   Availability explained
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A Complete Guide for Preserving Smoking & Salt Curing Chicken, Meat, and Fish


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Overview

You can preserve meat and poultry for long-term storage by drying, freezing, canning, or drying. These preservation methods allow you to safely eat meat and poultry products long after their harvest. In this article I will take you through the complete process to preserving smoking and salt curing meat, fish.

Full Product Details

Author:   Michelle Ryan
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 12.70cm , Height: 0.20cm , Length: 20.30cm
Weight:   0.050kg
ISBN:  

9798418601339


Pages:   40
Publication Date:   17 February 2022
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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