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OverviewThe 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT127110Compiled by Mary Kettilby. The second part has separate pagination and register and a separate titlepage: 'A collection of receipts in cookery, physick and surgery: Part II' 2nd. edition, London, 1724; in fact the second part is a reissue of the first edLondon: printed for Mary Kettilby, and sold by Richard Wilkin, 1724. 183, [7];86, [8]p.; 8 Full Product DetailsAuthor: Mary KettilbyPublisher: Gale Ecco, Print Editions Imprint: Gale Ecco, Print Editions Dimensions: Width: 24.60cm , Height: 1.50cm , Length: 18.90cm Weight: 0.522kg ISBN: 9781171048121ISBN 10: 1171048122 Pages: 290 Publication Date: 16 June 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |