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OverviewFirst published in 1948, A Calendar of British Taste from 1600–1800 gives a picture of British taste in art, nature and manners during the centuries 1600 to 1800. The book is an anthology from novels, poetry, letters, essays, advertisements and diaries of the period. It is arranged chronologically and covers a wide range of topics including architecture, gardens, manners, music, nature, painting, poetry, sculpture, and the stage. Key authors drawn upon include Pepys, Dryden, Pope, Horace Walpole, Dr. Johnson, Fanny Burney, Cowper, and Wordsworth. Through an extensive and panoramic view, the book traces the development and changes in taste over time. A Calendar of British Taste from 1600–1800 is ideal for anyone with an interest in the cultural and social history of Britain. Full Product DetailsAuthor: E. F. CarrittPublisher: Taylor & Francis Ltd Imprint: Routledge Weight: 2.000kg ISBN: 9780367650438ISBN 10: 0367650436 Pages: 492 Publication Date: 09 October 2023 Audience: College/higher education , Tertiary & Higher Education Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsIntroduction; 1: 1600-1675; 2: 1676-1714; 3: 1715-1750; 4: 1751-1775; 5: 1776-1788; 6: 1789-1800; Indices - 1: Authors Quoted or Cited; 2: Authors and Artists Criticised or Mentioned; 3: Subjects and PlacesReviewsAuthor InformationE. F. Carritt Tab Content 6Author Website:Countries AvailableAll regions |
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